The Blue M Lab Oven features horizontal air flow that allows for tighter temperature uniformity. It also offers adjustable over-temperature protection to prevent damage to the oven or its load. The Blue M lab oven is ideal for moisture drying, curing, baking, aging and general testing.

Chamber Size: .95 to 30 cubic feet

 Key Specifications:

Temperature Range: 10°C above ambient to 260°C

Control: ≤ ±1°C

Uniformity: ≤ ±3°C

Run up time to maximum temperature: ≤100min

Blue M Class A Batch Ovens are mechanical convection electric chambers that include safety features recommended in NFPA Bulletin 86 as standard. The design of the chamber concedes that the element temperature may be well above the auto-ignition point of some flammable materials, but this is mitigated by maintaining a non-explosive mixture through the use of higher than normal exhaust rates. Increased heating element kW compensates for this exhaust factor.

Chamber Size: 16 to 96 cubic feet

Key Specifications:

Temperature Range:+15°C above ambient to 316°C

Control:+/-0.5°C

Run up time to +316°C: 90 minutes

The Blue M Ultra-Temp Standard High-Temperature Industrial Oven is ideal of annealing, heat treating, stress relieving, and a number of other high-temperature processes.

Chamber Size: 1.6 to 24 cubic feet

Key Specifications:

Temperature Range: 15°C above ambient to 704°C (1299°F)

Uniformity: ± 2% of setpoint

Control Accuracy: ± 0.5°C

Resolution: ± 0.1°C